Mexican Cuisine by Ariadna Vazquez Gonzalez
Mexican cuisine is inherited from pre-Hispanic times, and it is very colorful, extravagant, creative, and exotic. Furthermore, we’re actually talking about a great collective of culinary traditions, full of variety and diversity. These are just a few of the many reasons why Mexican food is now considered to be Intangible…
Emoji Story: Michelle’s Advanced 1 Writing Class
Write a short story with your group, using our Canadian slang words and the emoji cues!
Issue 10 | December 2020 Newsletter
We hope you enjoy the December issue of the Heartland Student Newsletter!
Letters to Santa Claus 2020
Students from Entry and Intermediate 1 learned about the letter writing format and tried their hands at writing letters to Santa!
Intermediate 1 Free Writing
Free writing is an excellent way to improve your skills. Read some examples from Carol’s Intermediate 1 class.
Our Bucket Lists
Michelle’s Advanced 1 students wrote out their bucket lists and goals!
Student Feature: Shinta Lestari
Shinta Lestari was nominated for an MCIE award. Read her submission and find out what she likes about living and studying English in Canada!
Issue 9 | October 2020 Newsletter
We hope you enjoy the October issue of the Heartland Student Newsletter!
A Road Trip to Six Canadian Provinces by Peggy Yue
We took a one-week road trip across six Canadian provinces to see the beauty of nature from the west to the east. My boyfriend and I have been living in Vancouver for five years because of COVID-19. We had a “short break” and we decided to take a short trip!…
Recipe: How to Make Tteokbokki by Dana Kim
I am going to talk about how to make Tteokkoi. It is spicy, sweet, and delicious. When I was in high school, I had Tteokkoi with my friends every day after school. It is cheap for students to eat. If I had $5, I could have it with friends, so…