I am going to talk about how to make Tteokkoi. It is spicy, sweet, and delicious. When I was in high school, I had Tteokkoi with my friends every day after school. It is cheap for students to eat. If I had $5, I could have it with friends, so it has a good memory for me. Sometimes, when I miss my hometown or get stressed, I make it to eat. It is really easy to make, so I will let you know. First, prepare the ingredients, wash the rice cake, cut the fish cake, and boil the eggs, then prepare the sauce. You can buy the ingredients at a Korean grocery store. Next, put the ingredients and sauce in the pan. Be careful not to burn the bottom of the pan. Lastly, you can put it in a pretty bowl and eat it. I am sure you will like it.